Region - Food Science and Microbiology

Region - Food Science and Microbiology is an international Open Access journal which aims to communicate to its readers, state-of-the-art technologies and methods on Food Science and Microbiology.

The journal welcomes original researches, reviews and important applications of Food Science and Microbiology related analyses. The journal mainly reports on aseptic processing, dietary supplement, food fortification and other academic science related to food science and microbiology.

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